Where Coffee Meets Chocolate

I think this is a good combination. I love chocolate so I may just enjoy this. What about you.

Godiva Coffee is that pleasant pause in your day to savor something special, to relax and to feel good. With uncompromising passion for quality ingredient, we expertly blend luscious and creamy Godiva flavors with perfectly roasted 100% Arabica coffee beans for a rich, smooth taste. We’ve crafted an experience that captures the most indulgent aromas and flavors to make each cup delicious and distinctive. Godiva Chocolate Truffle Coffee - Made in the spirit of our rich Milk Chocolate Truffle, this medium roast coffee has an irresistibly creamy flavor. Ground coffee. 

Healthy Eating

Omega-3 Salad

Yield: Serves 4
View Online: http://diabeticgourmet.com/recipes/html/441.shtml

Ingredients

- 2 Tbsp. walnut or canola oil
- 2 Tbsp. white wine vinegar
- 2 small cloves garlic, minced
- 1/4 tsp. salt, or to taste
- Freshly ground black pepper, to taste
- 1/2 cup finely chopped celery
- 1 can (15 oz.) pink or red
- Alaskan (wild) salmon, backbone and skin
removed
- 1/4 cup light canola mayonnaise or other
lowfat mayonnaise
- 1 Tbsp. freshly squeezed lemon juice
- Salt and pepper, to taste
- 4 cups baby spinach leaves
- 8 cherry tomatoes, cut in half
- 1/4 cup finely chopped walnuts
Directions

In small bowl, whisk together first five
ingredients for dressing and set aside. Mix
celery with salmon and toss with mayonnaise
and lemon juice. Season to taste with salt and
pepper.

In large bowl, toss spinach with dressing.
Top with salmon mixture. Place cherry
tomato halves around platter. Sprinkle with
walnuts.
Nutritional Information Per Serving
Calories: 212 ; Protein: 18 g ; Fat: 14 g ;
Sodium: 594 mg; Carbohydrates: 3 g
Exchanges: 1 Vegetable, 2 Medium-Fat Meat,
1 Fat